Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPCEL2010 Mapping and Delivery Guide
Prepare and wax tanks
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPCEL2010 - Prepare and wax tanks |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to prepare and wax tanks in winemaking. It may involve work in confined spaces.The unit applies to individuals who work in winemaking operations and take responsibility for their own work. Individuals generally work under supervision but have some autonomy and accountability for their own work.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.Legislative requirements relating to confined space entry and hot work controls apply to this unit. Special tank entry and breathing equipment may be required. Users are advised to check with the relevant state/territory health and safety in the workplace authority. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare materials and tank for waxing |
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Element: Complete tank waxing activities |
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